The state’s economic growth is three times faster than the rest of the country’s, and nothing reflects this more than the number of new restaurants.
A pizza chain that seems like it should have always been in the capital city is finally on its way.
The city is joining an international community of foodie destinations in a move approved by the majority of the mayor’s council.
Dining under the stars is one of life’s great pleasures. So is a sidewalk stroll, or a walk in the park. Somehow, these pursuits have collided. Literally.
“Investors risked their capital by betting on the Centro and today it is bearing fruit,” said a business leader in Mérida.
Seven days is not enough time for a popular restaurant promotion in its second year.
With the participation of 150 restaurants, Merida Restaurant Week will affirm the recent reader poll that called the city Mexico’s Top Gastronomic Destination.
After two years, Door 54 will close on Monday after associate owner Georgina Kemp says goodbye to everyone who made her dream possible.
“Timmy’s,” a bakery, sandwich and coffee chain near and dear to Canada’s collective heart, is joining Dunkin’ Donuts and Starbucks in Mexico.
Prices are increasing for restaurateurs who will be passing the cost on to diners in 2017.