No surprises here on yet another list of the “five best restaurants in Mérida.”
Can a gathering of cooks from Kanasín break its own record for the largest pib party possible?
One of Mérida’s most famous proponents of Yucatecan gastronomy left her heart in Mexico while taking part in a Chicago food festival.
Packing ample samples of achiote and recado negro, the city’s director of tourism heads to Denmark next weekend to join an elite network of global gourmands.
In two years, a weekend festival celebrating this city’s famed breakfast dish attracted tourists from as far away as Mexico City.
A city’s gift to the culinary world is being celebrated again for the second edition of the Huevos Motuleños Fair.
A cultural fusion at the Hacienda Aké and the hotel Rosas y Xocolate drew on gastronomic techniques from Yucatán and some of the most recognized chefs in the world.
Eighteen of the best chefs in the world have come together to create Hokol Vuh, a gastronomic festival that has garnered international attention.
The city is joining an international community of foodie destinations in a move approved by the majority of the mayor’s council.
After four generations, a family of candy-makers has its first store in the Centro Histórico.