A first-ever neighborhood block party celebrating the decadent fried-pork treat called chicharra will begin noon Saturday, July 1.
The state’s economic growth is three times faster than the rest of the country’s, and nothing reflects this more than the number of new restaurants.
Eighteen of the best chefs in the world have come together to create Hokol Vuh, a gastronomic festival that has garnered international attention.
The city is joining an international community of foodie destinations in a move approved by the majority of the mayor’s council.
Intestinal infections have increased alarmingly, up 37.5 percent over this time last year.
Xcalachén, a small southwest neighborhood known for its flair with fried pork parts, will be home to an annual fair celebrating their culinary specialty.
A “Chopped” champion chef adapted the best of Yucatán’s flavors to the growing Whole 30 diet.
One of Yucatán’s most famous expats, Jeremiah Tower, was a surprise guest judge this week on “Top Chef,” and taught contestants about Mayan cookery.
Six renowned chefs will share their culinary secrets, and then serve a benefit dinner to 100 guests on the Municipal Palace balcony.
End the battle for the drumstick by serving just the legs with this healthy and easy Yucatan-inspired recipe.