One of Mérida’s most famous proponents of Yucatecan gastronomy left her heart in Mexico while taking part in a Chicago food festival.
The year’s biggest German party around, Oktoberfest Mérida 2017 is a family affair.
Expert papaya producers from around the world will hold their next workshop in Mérida, which was chosen over contenders such as Brazil and Hawaii.
Packing ample samples of achiote and recado negro, the city’s director of tourism heads to Denmark next weekend to join an elite network of global gourmands.
About 400 restaurants affiliated with the National Chamber of the Restaurant and Food Industry in Yucatán will voluntarily post calorie counts in their menus.
In two years, a weekend festival celebrating this city’s famed breakfast dish attracted tourists from as far away as Mexico City.
A cultural fusion at the Hacienda Aké and the hotel Rosas y Xocolate drew on gastronomic techniques from Yucatán and some of the most recognized chefs in the world.
A first-ever neighborhood block party celebrating the decadent fried-pork treat called chicharra will begin noon Saturday, July 1.
The state’s economic growth is three times faster than the rest of the country’s, and nothing reflects this more than the number of new restaurants.
Eighteen of the best chefs in the world have come together to create Hokol Vuh, a gastronomic festival that has garnered international attention.