A “Chopped” champion chef adapted the best of Yucatán’s flavors to the growing Whole 30 diet.
One of Yucatán’s most famous expats, Jeremiah Tower, was a surprise guest judge this week on “Top Chef,” and taught contestants about Mayan cookery.
Six renowned chefs will share their culinary secrets, and then serve a benefit dinner to 100 guests on the Municipal Palace balcony.
End the battle for the drumstick by serving just the legs with this healthy and easy Yucatan-inspired recipe.
Remember last year when Mérida beat out some major front runners in Food and Travel’s top gourmet destination readers’ poll? It’s time to vote again.
Chef Rick Bayless’s TV show returns to the U.S. airwaves Sept. 16 — in less than a month. Why are we so excited after 10 seasons?
Many foodies stop being adventurous when presented with a plate of nopales. And that’s a shame, because these prickly pear cactus paddles are spectacularly healthy.
A Yucatecan cookbook isn’t exactly a collection of health-food recipes. But in moderation, an aficionado of the local cuisine can chow down without feeling too guilty.
Mexico offers a range of sugary confections that are the envy of the world. Here’s where to go to satisfy your sweet tooth.
Huevos Motuleños, Yucatán’s gift to the breakfast and brunch menu, will be the star of Fiesta Motul 2016 on Saturday.